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Meal of the week
A plate of shredded roast pork, rice with pigeon peas, and fried plantain tostones with a dipping sauce.

Roast pork shoulder (Pernil)

with rice and pigeon peas (arroz con gandules) and sweet fried plantains (plátanos maduros)

  • $220

$22

Delivery

I deliver within 10 miles of FM 1314 and TX 242.

The circle takes in Shenandoah, Oak Ridge North, Woodloch and Cut and Shoot, and reaches parts of Conroe, The Woodlands, New Caney and Spring.

Not sure about your address? Text it to me and I'll tell you.

The map could not load. The circle is ten miles around FM 1314 and TX 242.

How it works

Three steps, and your order is on its way.

  1. Step 1

    Text me your order

    Tell me what you want and where to bring it.

  2. Step 2

    I confirm

    I text back to confirm your order. I tell you if it is ready now or a preorder, and the day it arrives.

  3. Step 3

    I bring it

    It comes to your door. I take Cash, Zelle, Cash App, and Venmo.

About

A cook in a Coquí Kitchen apron stirs a pot of rice and beans in a home kitchen.
30 years cooking

I'm Ilea.

I was born in Ponce, Puerto Rico, and I've been cooking Puerto Rican food for thirty years.

It's what I grew up on. For my family it was more than food. It's our culture, and it's how we show love. Whatever we were celebrating, the food was the center of the table.

Now I cook for you. Each week I make one meal at home, and I bring it to your door.

The coquí is the little tree frog of Puerto Rico. You hear it sing every night on the island. I named my kitchen after it.

Ilea Montijo

Founder & Chef

Ready to order? Text me.

Text to order(281) 925-2019
  • I take Cash, Zelle, Cash App, and Venmo.
  • Delivering within 10 miles of FM 1314 and TX 242.